Farming and cow-protection provides the foundation for self-sustaining living and also generated prosperity for the rest of the society. Dung from cows fertilizers the grains and vegetables, and stalks and leaves from vegetables and grains is food for cows. A village is an ecologically closed unit. The surplus from this ecological cycle can be traded to markets outside the village. This makes for a stable economy.
We are currently growing Carrots, Beets, Potatoes, Peas, Kale, Chard, Lettuce, Spinach, Arugula, Cabbage, Beans, Zucchini, Pumpkin, Radish, Squash, Asparagus, Corn, Chickpeas, Buckwheat, Millet, Hemp, Poppy, Calendula, Comfrey, Coriander, and Dill
Apple, Pear, Cherry, Apricot, Plum trees and Hazelnut shrubs are 12 years old. Raspberries, strawberries, currants, gooseberries, honeyberries (hascaps) goji and saskatoon berries are constantly expanding.
There is an abundance of alfalfa and other grasses growing in our uncultivated fields. We will grow additional fodder crops to provide local fodder for cows.
