We are growing fruits, vegetables, nuts, grains and seeds. The most essential contribution to food security is participating in agriculture, or sponsoring those who do.
Until we can grow enough to meet the needs of the village, we welcome donations in the form of:
- Brown basmati rice, oats, quinoa, buckwheat and millet
- Mung dal, chickpeas, green and yellow peas, green and black lentils
- Sprouted spelt, rye, besan, millet and buckwheat flours
- Unrefined cold pressed coconut oil and olive oil
- Rock salt and unrefined sugars
Please do not bring market produce, onion, garlic, mushrooms, eggs, fish, meat, commercial dairy, processed foods, additives or preservatives, white sugar or caffeinated items.
For the kitchen, we welcome ecologically friendly and unscented castile, dish, and laundry soaps
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